Fresh foie gras from the Landes, cherry aspic, almond milk kugelhopf - Charolais beef rib steak, thick-cut French fries, beef jus with wasabi - flambéed mirabelle plums with caramel, Bourbon vanilla ice cream.
Hotel Offer
2 suites €120-250 - 33 rooms with direct tel., TV, satel., mini bar €75-135 - 1 wheelchair access. room - Breakfast €15-20 - Closed 24-25 Dec and 01 Jan.
Information Prix (Menus - From 38 € to 97 €; Menu Enfant - 18 €; Vin - From 15 € to 2650 €), Infos Etablissement (Ouvert en Août; Ouvert le Samedi-soir; Séminaire; Salon de réception; Etablissement privatisable; Chien accepté; Brunch; Cave à cigares; Accés handicapés), Parking (Public), Chasse (St Hubert; Le casse-croûte du chasseur; Possibilité de préparer un repas pour le chien), Label (Tables & Auberges de France), Equipements hôtel (Bar), Salles / Terrasses (Nombre de couverts - 50), Situation Géographique (En centre ville; Proche plan d'eau), Affiliation, BG 2010 - Null
Accepted methods of payment
Opening times
Monday
Tuesday
Thursday
Wednesday
Friday
Saturday
Sunday
Lunch
12h00-14h00
12h00-14h00
12h00-14h00
12h00-14h00
--
--
12h00-14h00
Dinner
19h00-21h30
19h00-21h30
19h00-21h30
19h00-21h30
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19h00-21h30
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Monday
Tuesday
Thursday
Wednesday
Friday
Saturday
Sunday
Opening times
07h00-21h30
07h00-21h30
07h00-21h30
07h00-21h30
07h00-21h30
07h00-21h30
07h00-21h30
Annual closing description
Fermé vend, sam. midi, dim. soir, et du 15-02 au 15-03.
Annual closing
Du 15 February 2010 au 15 March 2010 inclus
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744 votes
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